Here at War Eagle Processing we take great pride in our work. We believe in quality and cleanliness over quantity. We are and have always been a family ran business for almost 20 years. War Eagle Processing was first owned by my uncle Tony Downum and his business partner Steve Bolain. I now own and operate the business with the help of my wife Amanda and father Steve. Together my father and I have over 52 years experience with the meat industry.
Family means so much to us. We want that to come across in our daily work and especially the service we provide to you. From the way we slaughter your animal, to the way we process and package your meat; you can trust that all is being done as if each customer is one of our own family members.
We hope that here at War Eagle Processing you can have the best experience and complete satisfaction with all your meat processing needs!